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floursugareggsandbutter's Discussions (62)

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Discussions Replied To (55) Replies Latest Activity

"This is my go to stabilized whipped cream. 4 cups cold whipping cream 1.5 cups powde…"

floursugareggsandbutter replied Mar 7, 2011 to Whipped Cream frosting

 3 Mar 7, 2011
Reply by Jenny Maynard

"Don't know a recipe that is supposed to end up grainy. Undissolved sugar? Dry? I tas…"

floursugareggsandbutter replied Mar 7, 2011 to Grainy cake.

 1 Mar 7, 2011
Reply by floursugareggsandbutter

"Some very good tips here. Really like Kathy's suggestion. I will add.. never keep an…"

floursugareggsandbutter replied Mar 7, 2011 to Keeping cakes moist

 9 Mar 8, 2011
Reply by Wendy Wegener

"If you just put it in once, for a short time,  then let come to room temp with a dus…"

floursugareggsandbutter replied Mar 1, 2011 to fondant ?

 2 Mar 1, 2011
Reply by floursugareggsandbutter

"Let us know how it worked out! mimi"

floursugareggsandbutter replied Feb 27, 2011 to Topsy Turvy Cake

 4 Feb 27, 2011
Reply by floursugareggsandbutter

"IMO, a sturdy cake carves best. Pound cake is my go to for carving.   mimi"

floursugareggsandbutter replied Feb 25, 2011 to Topsy Turvy Cake

 4 Feb 27, 2011
Reply by floursugareggsandbutter

"Whatever the market will bear. Maybe ask around the other bakeries that have the sam…"

floursugareggsandbutter replied Feb 25, 2011 to Working for a bakery

 4 Feb 26, 2011
Reply by Christina

"I used to make MMF, but found that it is a bit heavy (and greasy) and pulled down my…"

floursugareggsandbutter replied Feb 25, 2011 to Marshmallow Fondant vs: Classic fondant

 8 Feb 25, 2011
Reply by Melissa Linton

"Hourly! With a salary you still get paid the same during slack times, but you may en…"

floursugareggsandbutter replied Feb 25, 2011 to Working for a bakery

 4 Feb 26, 2011
Reply by Christina

"Let me get this straight. You baked 2 layers of cake and wanted to stack them? You a…"

floursugareggsandbutter replied Feb 25, 2011 to Cream cheese frosting cracking when cake lifted.

 9 Feb 25, 2011
Reply by floursugareggsandbutter

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