Cake Decorating Community - Cakes We Bake

I went to a wedding and when they served the cake I didnt like the texure it was like grainy am I nuts or was something wrong with the cake? I have never had that texure feeling from cake before..

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Don't know a recipe that is supposed to end up grainy.

Undissolved sugar?

Dry?

I taste a bit of everything that leaves my kitchen.

mimi

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