Topsy Turvy Cake

Replies to This Discussion

Permalink Reply by floursugareggsandbutter on February 25, 2011 at 9:51pm

IMO, a sturdy cake carves best.

Pound cake is my go to for carving.

 

mimi

• ▶ Reply

Permalink Reply by jeri c on February 26, 2011 at 12:39am

I use the WASC doctored versions and have had good luck with them.  I am not a fan of making topsy turvy cakes but I do know they carve better when chilled and if you use ganache to cover them it makes them sturdier.  I bought Sharon Zambitos Topsy Turvy DVD and it is really good instruction. 

• ▶ Reply

Permalink Reply by Sarah Levitt on February 26, 2011 at 9:52am

Thankyou to you both, i will have a go this weekend and see what happens.

• ▶ Reply

Permalink Reply by floursugareggsandbutter on February 27, 2011 at 9:51am

Let us know how it worked out!

mimi

• ▶ Reply

▶ Reply to Discussion