Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"Kitchen Krafts is not a wholesale company so you can buy directly from them and I be…"

Kathy Kmonk replied May 20, 2010 to catalogs

13 May 22, 2010
Reply by Karen Marie

"Kitchen Krafts sends a catalog with my orders...not sure if you can request a catalo…"

Kathy Kmonk replied May 20, 2010 to catalogs

13 May 22, 2010
Reply by Karen Marie

"You will find lots of useful information right here in this forum. http://www.cakesw…"

Kathy Kmonk replied May 20, 2010 to Help starting cake business!!!

5 May 20, 2010
Reply by Samantha Lee

"Jeri's version of the WASC cake is really good and really moist. I think you can fin…"

Kathy Kmonk replied May 19, 2010 to Chocolate Cake Recipe

32 Oct 30, 2013
Reply by Terry Bingham

"So pretty."

Kathy Kmonk replied May 19, 2010 to colorfull cupcakes

13 May 20, 2010
Reply by jeri c

"I use a medium consistancy buttercream to ice and decorate my cakes. I always get ja…"

Kathy Kmonk replied May 19, 2010 to Buttercream Icing is cracking

21 Nov 8, 2010
Reply by SeriousCakes

"We used Americolor where I worked, our recipe for making black was 1 tsp. black to 4…"

Kathy Kmonk replied May 14, 2010 to wal-mart frosting

10 May 14, 2010
Reply by Kathy Kmonk

"I use Americolor gel colors and the black makes a really nice black without changing…"

Kathy Kmonk replied May 13, 2010 to wal-mart frosting

10 May 14, 2010
Reply by Kathy Kmonk

"I used to work in a cookie store. We chared $6.50 per cookie, they were quite large…"

Kathy Kmonk replied May 13, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"Lauri, I would encourage you to use the flower nails and the baking strips. I baked…"

Kathy Kmonk replied May 13, 2010 to Sheet cakes and batter amounts

12 May 14, 2010
Reply by Lauri Myers

RSS

© 2025   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service