Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"Sher, I love your photos and your cake looks fantastic. Chocolate buttercream is the…"

Kathy Kmonk replied May 31, 2010 to My almost cake yet a disaster

11 May 31, 2010
Reply by Stampinsher

"I was looking on line and I came across an article that said 2teaspoons meringue pow…"

Kathy Kmonk replied May 31, 2010 to 1 tablespoon of merengue powder= eggs white?

2 May 31, 2010
Reply by nadiagoraya

"I did two really simple graduation cakes using the frozen buttercream transfer techn…"

Kathy Kmonk replied May 29, 2010 to Graduation Cakes

10 Jun 6, 2010
Reply by carol kenney

"Your cake is beautiful!"

Kathy Kmonk replied May 27, 2010 to Fondant & Buttercream vs The Heat

12 May 28, 2010
Reply by jeri c

"Found this while I was trying to find an answer to your question... http://www.sugar…"

Kathy Kmonk replied May 26, 2010 to Paint on buttercream?

23 Aug 27, 2015
Reply by Elizabeth Banks

"You are welcome, Rosann. I have never used this buttercream on a hot day but I suspe…"

Kathy Kmonk replied May 24, 2010 to Italian Meringue Buttercream

8 May 24, 2010
Reply by Kathy Kmonk

"So happy you and your family loved it...it's my friend Serious Cake's recipe. "

Kathy Kmonk replied May 24, 2010 to Buttercream

17 May 24, 2010
Reply by Lisa Baisch

"Here is a great video by Serious Cakes. She shows you how to get nice sharp corners…"

Kathy Kmonk replied May 23, 2010 to smooth icing

25 Jul 6, 2011
Reply by Pearse Hashmi Franklin

"I'm glad you loved it, Sherry. I love the flavor and the texture of it. Decorating w…"

Kathy Kmonk replied May 23, 2010 to Italian Meringue Buttercream

8 May 24, 2010
Reply by Kathy Kmonk

"This makes enough icing to cover a two layer 8" round cake. I always have enough to…"

Kathy Kmonk replied May 23, 2010 to Italian Meringue Buttercream

8 May 24, 2010
Reply by Kathy Kmonk

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