Serena Baumea's Discussions (19)

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Discussions Replied To (17)	Replies	Latest Activity
"I still preheat and my oven is only about 8 years old. I have baked my cakes at 325…" Serena Baumea replied Oct 15, 2010 to Preheating ovens - necessary or not?	7	Oct 17, 2010 Reply by Karen Marie
"When I made the belly cake I used the wilton egg pan and cupcakes for the cake. I sa…" Serena Baumea replied Oct 15, 2010 to pregnant tummy & boob cake	3	Oct 15, 2010 Reply by Serena Baumea
"I just got The Mat yest and wil be using the mat on Friday afternoon and will let yo…" Serena Baumea replied Oct 3, 2010 to Vinyl Mat for rolling fondant	58	Mar 27, 2012 Reply by June Kowalczyk
"Check with a local rental agency you may be able to rent the fountain. The last cake…" Serena Baumea replied Sep 26, 2010 to Kolor-Flo and Fanci Fountains	16	Sep 28, 2010 Reply by Mary Ann Brooks
"While cleaning yest am I suddenly realized what day it was and where I was 9 years a…" Serena Baumea replied Sep 12, 2010 to May we never forget...	8	Sep 14, 2010 Reply by Theresa Happe
"Vanilla cake would compliment the differant fruits. I am not sure about the filling.…" Serena Baumea replied Sep 7, 2010 to what flavor cake?	7	Sep 7, 2010 Reply by Karen Marie
"You could still have the tier at an angle. However, topsy turvey cakes are supposed…" Serena Baumea replied Sep 7, 2010 to Topsy Turvy cake	19	Sep 29, 2010 Reply by Sheila Herrington

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