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Discussions Replied To (522) Replies Latest Activity

"Without knowing how big it is....I would make it with a pound type cake to be sturdy…"

Karen Marie replied Oct 6, 2010 to Football cake

 5 Oct 12, 2010
Reply by Karen Marie

"No Bunny it doesn't but you can leave it out if you want...I find it makes it taste…"

Karen Marie replied Oct 6, 2010 to Fondant Recipes without Vegetable Gum -- recommended in books -- how do the pros get them to work?

 9 Oct 6, 2010
Reply by Karen Marie

"It xcould also be your bowl if you are using anything other than stainless steel or…"

Karen Marie replied Oct 5, 2010 to Discolored Buttercream

 5 Oct 7, 2010
Reply by jeri c

"I dont use fondant with gelatin or gums I use Marshmallow fondant... it tasted much…"

Karen Marie replied Oct 5, 2010 to Fondant Recipes without Vegetable Gum -- recommended in books -- how do the pros get them to work?

 9 Oct 6, 2010
Reply by Karen Marie

"Wow!!! I had no idea there would be such a good response.. I had a whole page of cak…"

Karen Marie replied Oct 5, 2010 to Halloween Cake Contest - Oct. 1- Nov. 1, 2010

 127 Nov 13, 2010
Reply by Julie F

"If you use candy melts you will have ALOT of oil seeping out and I ususaly drain tha…"

Karen Marie replied Oct 5, 2010 to Modeling Chocolate Problem

 15 Nov 1, 2010
Reply by Nikki Riley

"Rochelle that is totally awesome and I am very proud of you for taking that step...I…"

Karen Marie replied Oct 4, 2010 to Bake sale total funds raised!!

 6 Oct 4, 2010
Reply by Karen Marie

"Well yes..,.powdered sugar will dry out the fondant..you need it soft and smooth to…"

Karen Marie replied Oct 4, 2010 to Air bubbles in fondant - how to get rid of them??

 5 Oct 4, 2010
Reply by Karen Marie

"They are both cooked but the Italian MBC is made with a hot sugar syrup (240 degrees…"

Karen Marie replied Oct 4, 2010 to SMBC VS IMBC

 5 Oct 4, 2010
Reply by Kathy Kmonk

"Theresa I would like to make a suggestion for the closing date of this contest..sinc…"

Karen Marie replied Oct 4, 2010 to Halloween Cake Contest - Oct. 1- Nov. 1, 2010

 127 Nov 13, 2010
Reply by Julie F

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