Cake Decorating Community - Cakes We Bake

tracey lopez's Discussions (129)

Discussions Replied To (110) Replies Latest Activity

"Thanks sounds yummy!!! "

tracey lopez replied Feb 3, 2010 to cake filling

14 Nov 13, 2011
Reply by Karen Underdahl

"A wise person told me she charges $4 per slice. But she explains that this includes…"

tracey lopez replied Feb 2, 2010 to prices

67 May 26, 2011
Reply by Patricia Soto

"use dummy cakes"

tracey lopez replied Jan 30, 2010 to Practice makes perfect

4 Feb 2, 2010
Reply by JRW

"lay them flat in a ziploc baggie or even on wax paper covered up"

tracey lopez replied Jan 30, 2010 to Fondant cutouts

1 Jan 30, 2010
Reply by tracey lopez

"that was my intention, but apparently it is against the law in texas to sell bake go…"

tracey lopez replied Jan 29, 2010 to Start up cost for bakery?

6 Jul 8, 2010
Reply by Dina Creatore

"My understanding is if you use the Lorann oils to flavor fondant it should tast pret…"

tracey lopez replied Jan 26, 2010 to Flavor of fondant

22 Feb 16, 2010
Reply by Kathy Kmonk

"i would like to know to."

tracey lopez replied Jan 25, 2010 to White Chocolate Icing

2 Apr 24, 2010
Reply by Sherry Qualls

"This is a site that has endless supplies and very resonable, you can even get thier…"

tracey lopez replied Jan 22, 2010 to Supplys

29 May 25, 2010
Reply by Suzanne Gambino

"The ready made fondant just needs to be kneaded till it becomes "comfortable" in you…"

tracey lopez replied Jan 19, 2010 to Fondant

12 Jan 21, 2010
Reply by Marnee Kaufman

"Thanks for the info this is exactly what i was looking for!!"

tracey lopez replied Jan 19, 2010 to Start up cost for bakery?

6 Jul 8, 2010
Reply by Dina Creatore

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