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TrainingHi everyone: Does anynone here provide training in cake decorating techniques... and if yes...would you travel overseas to offer same tra… Started by Teneisha Williams |
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Feb 18, 2010 Reply by Lynne Salmon |
Modeling Chocolate vs. Gum PasteI haven't worked with modeling chocolate and was wondering if it's just a matter of taste or are there instances when it's better to use mo… Started by Theresa Happe |
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Feb 18, 2010 Reply by Anita Lyons |
Rolled Buttercream FondantHi - I made rolled buttercream fondant the same day I used it on my cake. When I placed it on the cake a couple of places spread open and… Started by Renee Mullarney |
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Feb 15, 2010 Reply by Becky Zastrow |
Technique for the water lookWhat is the best method for making water.. Piping gel, Buttercream etc. Would love some ideas. Thanks Started by Sharon |
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Feb 12, 2010 Reply by jeri c |
how to find decorating contests or competitionsHello,I am new to the cake decorating world and am looking to find contests or competitions to gain experience. Does anyone know of a place… Started by Brandii Magliulo |
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Feb 12, 2010 Reply by jeri c |
Cake balls.Hi everyone, I'm going to attempt to make cake balls this weekend and I want a really great recipe, so let me see what your favorite is. I… Started by Tara Lynn MacLean |
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Feb 11, 2010 Reply by Tara Lynn MacLean |
how to make a sculpted high heel shoe cake?Can anyone tell me how to make a high heel shoe /boot out of cake. I have searched the net with no luck on instructions, i know how to mak… Started by monica murphy |
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Feb 11, 2010 Reply by jeri c |
Cake decorating coursesHiya could anyone tell me if there are any cake courses held around Walsall area? Thanks Started by Sarah |
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Feb 10, 2010 Reply by Rachel Graham |
Can you use buttercream on top of fondantHey guys im new and have only made 2 fondant cakes and now going to make my 3rd this week but wana know if i can put buttercream on top of… Started by Nicky |
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Feb 10, 2010 Reply by Brandii Magliulo |
Cake Decorating LibrarySince my kids claim the computer sometimes it is nice to be able to still pour over information and techniques for cake decorating Cookbo… Started by Janine |
0 | Feb 10, 2010 |
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