December 10, 2011 at 9am to December 11, 2011 at 6pm – Sugar Art Studio SIGN UP ONLINE: http://sugarartstudio.com/clases.html# In this two-day class you will learn how to make Swiss Meringue Buttercream, how to slice, fill, crumb coat and ice a wedding cake (Round / Siz… Organized by Giovanna Smith | Type: buttercream, class
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