Time: December 10, 2011 at 9am to December 11, 2011 at 6pm
Location: Sugar Art Studio
Street: 18930 N. Dale Mabry Hwy Suite-101
City/Town: Lutz, Fl 33548
Website or Map: http://sugarartstudio.com/cla…
Phone: (813)900-6117
Event Type: buttercream, class
Organized By: Giovanna Smith
Latest Activity: Nov 27, 2011
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SIGN UP ONLINE: http://sugarartstudio.com/clases.html#
In this two-day class you will learn how to make Swiss Meringue Buttercream, how to slice, fill, crumb coat and ice a wedding cake (Round / Size 9"- 6"-4"). You will practice the best icing techniques, piping and decorations with fondant flowers
Duration : Sat.December 10th & Sun. December 11th, 2011 - From 9:00am to 6:00pm.
Level : Beginner & Intermediate
Price : $ 380.00
Light Lunch Included / 30% discount on cutters and silicone veiners / Tools and supplies will be provided in the class.
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