Started this discussion. Last reply by nadah Jan 1, 2011. 2 Replies 0 Favorites
Anyone know where I can purchase a nice tiara cake topper? I have to make a cake for one of my clients, but I don't want to put a cheapo looking thing on top of the cake, but I also don't want to…Continue
Started this discussion. Last reply by Sewsweet2 Dec 22, 2010. 3 Replies 0 Favorites
Hello Everyone! It's been FOREVER since I was last on this site, but I am back in full swing!!!So, my question is this... (and I'm sure it's probably been asked a million times, so my apologies)... I…Continue
Started this discussion. Last reply by Diana Dec 13, 2010. 8 Replies 0 Favorites
Just wanted to say I'm excited to be back! Been out for a while, but I've missed all you talented people! You all have helped me through a lot of my cakes and I look forward to learning more and…Continue
Started this discussion. Last reply by Faith Gealey-Brown Aug 5, 2010. 9 Replies 0 Favorites
I am making a lemon cake with Strawberry filling (for our Commander.... he loves Lemon and Strawberry), but I am having a difficult time finding a good recipe. I saw Sarah's Strawberry Fluff recipe,…Continue
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Diane, due to the nature of your photo, we will have to remove it. If you will look up above your page, and click onto the FAQ you can see the rules that concern adding photos to the site. Here is another link that you can read through as well.http://www.cakeswebake.com/forum/topics/cakes-we-bake-rules
Best of luck to you on your journey, and if you ever have a question don't be afraid to ask. =]
~Jeanne
I wish I could say that there was a super amazing trick to getting clean lines, but there really isn't. I do everything anyone else would do... level, torte, fill, frost with BC... lay on fondant and smooth and decorate. Practice makes it easier for sure. Learning the best way to approach certain mediums, like when to pick up fondant strips (you really should let them set up a bit so they don't stretch out) or getting those corners nice and sharp... it all comes with working with materials on a regular basis. How long have you been doing this? You have some really cute cakes in your pictures. =]
~Jeanne
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