How to thicken Whipped Cream Frosting...

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Permalink Reply by art deco cakes by galidink on March 21, 2012 at 10:31am

you can find thid on Sara Moulton , Rachel Ray's >HOLIDAY DISASTERS !GOOLE IT

Permalink Reply by art deco cakes by galidink on March 21, 2012 at 10:45am

SORRY EVERY 1 ITS 1 MM TO A CUP . OF HEAVY CREAM , ; ( AND IT REALY DUZ WORK , THIS IS THE BEST THING FOR WHIP CREAM FROSTING , YOU MELT THE MM IS A SAUCE PAN WITH A LITTLE BIT OF THAT HEAVY CREAM , ENJOY , HOPE( NO )I KNOW THIS WILL BE LOTS OF HELP TO MANY OF US THAT ARE CAKERS

Permalink Reply by art deco cakes by galidink on March 22, 2012 at 8:16am

galihttp://www.rachaelrayshow.com/show/segments/view/sara-moultons-holiday-disaster-fixes/

Permalink Reply by Theresa Happe on May 10, 2012 at 3:52pm

I thicken whip cream with gelatin. You dissolve it in water and beat it in the whip cream when it just begins having streaks in it.

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