(All the following recipes are from The Cake Bible but I'm posting them as I made them and not how they are listed.) White Velvet Butter Cake (made in 2 9in round pans, greased and floured) 5 egg whites 1 cup milk 2 1/4 teaspoon vanilla 2 1/4 cup all-purpose flour, sifted 6 tablespoons cornstarch […]
DID ANY 1 EVER TRY THIS RECIPE ?
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White Velvet Butter Cake with Strawberry Mousseline Buttercreamby bombshellwithin |
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Replies to This Discussion
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Permalink Reply by Tamera Jones on
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I use this recipe all the time! It is an amazing cake (good density) and stands up to decorating very well and is great for carving! I haven't made the strawberry mousseline but it sounds amazing!
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Permalink Reply by art deco cakes by galidink on
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thank you ! Tamera , ; ) I was wondering about it , sounds so good , and I do cover cakes with fondant a lot ! and or carve ! so I am going to try it , THANKS SO MUCH ;))
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Permalink Reply by Goreti on
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Another one to pin--will definitely give it a try. Sounds so delicious.
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yes , since Tamera SAID SHE USE'S IT ALL THE TIME AND ITS AWESOME GOTTA TRY IT !
Goreti said:Another one to pin--will definitely give it a try. Sounds so delicious.
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Permalink Reply by June Kowalczyk on
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I've got the book.... The Cake Bible. Also get updates from her website. I made this cake, minus the bc icing when I first got the book. Have to get it out & go through it again.... Thanks for posting.... :o)
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yes I have the book to , I never think of looking for a new recipe , but I did find it in the book !
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