Cake Decorating Community - Cakes We Bake

The last edition of the Cake Central Magazine has a tutorial on cake pops. The instructions are to dip the cake pops in chocolate melts for that smooth, pretty effect. Is there something else that we can use? I thought about pouring fondant? What do you think?

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And here they are... I must say they did not come round the first time, jajajaj, but as my friend June said, they are my own, so since I put a twist to them (not on purpose), I will call them "unique"...jajaja

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WELL THEY ARE BEAUTIFUL , A NEW INVENTION IN CAKE POPS , SO PRETTY

Wonderful Sandra.  These pics show them even better than on FB.  I love your little decoration additions, so pretty.

Yes..... unique IS a good thing!! :0)

Thank you Gail, Katy and June...I guess this wraps this issue.  LOL

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