Cake pops covered with melting chocolate?
The last edition of the Cake Central Magazine has a tutorial on cake pops. The instructions are to dip the cake pops in chocolate melts for that smooth, pretty effect. Is there something else that we can use? I thought about pouring fondant? What do you think?
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Permalink Reply by Sandra I. Vazquez Lossiseroni on
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And here they are... I must say they did not come round the first time, jajajaj, but as my friend June said, they are my own, so since I put a twist to them (not on purpose), I will call them "unique"...jajaja
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Permalink Reply by art deco cakes by galidink on
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WELL THEY ARE BEAUTIFUL , A NEW INVENTION IN CAKE POPS , SO PRETTY
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Permalink Reply by Katy Nott on
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Wonderful Sandra. These pics show them even better than on FB. I love your little decoration additions, so pretty.
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Permalink Reply by June Kowalczyk on
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Yes..... unique IS a good thing!! :0)
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Thank you Gail, Katy and June...I guess this wraps this issue. LOL
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