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Permalink Reply by Cyn on August 23, 2012 at 11:05pm

From CC:

Edible Varnish

07 Nov 2008

Posted by pinkbox in Southern U.S.

Rating: 8.7/10 (11 votes cast)

It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car
It dries to a shine. I have doulbed, tripled with no problem.

Edible Varnish

Ingredients

• 1 tsp gelatin
• 3 tsp water (out of tap)
• 1 tsp liquid glucose ( I used corn syrup)

Instructions

1. Sprinkle gelaitn in the water. Let stand until it becomes spongy.
2. Dissolve until clear over hot, not boiling water.
3. Add liquid glucose/corn syrup and stir until ingredients are well combined.
4. Pour into an airtight container. The mixture will become hard/stiff.
5. To use it, heat the varnish in a container of hot, not boiling water.
6. Paint onto item to be vanished while mixture is still hot.
7. DO NOT KEEP IN REFRIGERATOR.

Read more at http://cakecentral.com/recipe/edible-varnish#1SLqZBvtVWr8fUhK.99

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Permalink Reply by Katy Nott on August 24, 2012 at 5:02am

Well done Gail - good to know :)

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Permalink Reply by art deco cakes by galidink on August 24, 2012 at 7:34am

thank you so much for sharing , this site is awesome ,love yaz all ; )

Cyn said:

From CC:

Edible Varnish

07 Nov 2008

Posted by pinkbox in Southern U.S.

Rating: 8.7/10 (11 votes cast)

It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car
It dries to a shine. I have doulbed, tripled with no problem.

Edible Varnish

Ingredients

• 1 tsp gelatin
• 3 tsp water (out of tap)
• 1 tsp liquid glucose ( I used corn syrup)

Instructions

1. Sprinkle gelaitn in the water. Let stand until it becomes spongy.
2. Dissolve until clear over hot, not boiling water.
3. Add liquid glucose/corn syrup and stir until ingredients are well combined.
4. Pour into an airtight container. The mixture will become hard/stiff.
5. To use it, heat the varnish in a container of hot, not boiling water.
6. Paint onto item to be vanished while mixture is still hot.
7. DO NOT KEEP IN REFRIGERATOR.

Read more at http://cakecentral.com/recipe/edible-varnish#1SLqZBvtVWr8fUhK.99

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