Whipped cream

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Permalink Reply by Theresa Happe on July 22, 2010 at 9:53am

If it's over whipped, then it should now be butter and you can't start over. But, you're saying it needs to firm up, so that's telling me it's not over whipped. Could you describe the consistency?

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Permalink Reply by ebony bardell on July 22, 2010 at 12:43pm

Yeah it doesn't look like butter to me. I was supposed to whip it till soft peaks formed then add gelatin water then beat till stiff peaks form, but I forgot to stop it at the soft peaks so when they were stiff I added gelatin u had to whip it more then it's started looking like cellulite. It's been in the fridge overnight in decorator bags but didn't get Rock hard like my meringue buttercream did. It has cream cheese and gelatin so cold should really firm it up right? It's a little firm I just wonder how it's gonna look

Theresa Happe said:

If it's over whipped, then it should now be butter and you can't start over. But, you're saying it needs to firm up, so that's telling me it's not over whipped. Could you describe the consistency?

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