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Mmmmmmm! I think I will actually make the white chocolate mousse for the filling (for this large cake I'm baking now)! Thank you thank you thank you!!! Oh! But I do have a question: Anytime you make a filling with heavy whipping cream, after you've filled the cake, can it sit out for a little while (especially if I'm covering the cake in fondant? I know you should never refrigerate a fondant covered cake). So does that mean no fillings with heavy whipping cream in it??? I get bored with the BC fillings!
You can refrigerate a fondant covered cake. If it gets sticky, the condensation will dry out. Putting the cake in a box will help with the condensation issue.
Diana said:Mmmmmmm! I think I will actually make the white chocolate mousse for the filling (for this large cake I'm baking now)! Thank you thank you thank you!!! Oh! But I do have a question: Anytime you make a filling with heavy whipping cream, after you've filled the cake, can it sit out for a little while (especially if I'm covering the cake in fondant? I know you should never refrigerate a fondant covered cake). So does that mean no fillings with heavy whipping cream in it??? I get bored with the BC fillings!
You can refrigerate a fondant covered cake. If it gets sticky, the condensation will dry out. Putting the cake in a box will help with the condensation issue.
Diana said:Mmmmmmm! I think I will actually make the white chocolate mousse for the filling (for this large cake I'm baking now)! Thank you thank you thank you!!! Oh! But I do have a question: Anytime you make a filling with heavy whipping cream, after you've filled the cake, can it sit out for a little while (especially if I'm covering the cake in fondant? I know you should never refrigerate a fondant covered cake). So does that mean no fillings with heavy whipping cream in it??? I get bored with the BC fillings!
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