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lisa yanoschak
  • Female
  • Toms River, NJ
  • United States
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cookies are spreading too much

Started this discussion. Last reply by lisa yanoschak Jun 22, 2010. 15 Replies

ok....i've been using the same recipe for some time now for my cutout cookies. today i made 2 batches. the first batch i rolled cut and baked and they came out perfect. the second batch, made right…Continue

ATTENTION ALL COLOR EXPERTS! (lol)

Started this discussion. Last reply by Eileen S Jun 5, 2010. 4 Replies

i need to make ruby red daisies out of fondant/gumpaste mix. i have wilton no taste red, should i add a little black to it to achieve the ruby red color i'm going for? thanks

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Yes
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At 7:31pm on May 19, 2013, Diane Loualid said…

Hi Lisa, I was looking at your cakes and I love the converse sneaker...I have to do one of them for next month..Do you by chance have a pattern from that size you could send to me...? If so my email is momasos54@yahoo.com

At 1:24pm on January 20, 2011, saheli said…
thanx lisa
 
 
 

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