Renee' Minard's Discussions
Started this discussion. Last reply by Karen Marie Oct 29, 2010.
why does my buttercream have bubbles in it? I haven't changed the recipe.Continue
Started this discussion. Last reply by jeri c Mar 30, 2011.
I made a gum paste umbrella and need to attach the handle, used fondant to attach, but my question is can I put it in the freezer to harden faster? Help PleaseContinue
Tags: paste, gum
Started Jan 28, 2010
16 oz. mini marshmellows ,5 tbls. water,2 lbs. powdered sugar and crisco to grease the bowl and your hands Melt mm and water in micro for 30 sec. at the time stir in between (hot! hot!) add…Continue
Started this discussion. Last reply by Jen Loftus Jan 21, 2010.
having trouble getting a dark purple I'm currently using wilton violet and can't seem to get it deep enough