Has anyone had experience with sanding sugars and edible diamonds on cakes? Iam making a wedding cake for december,and the fondant has to be covered with sanding sugar (white) and i will be adding the edible diamonds on the lace effects. My biggest concern is how to apply the sanding sugars & the edible diamonds? I wouldnt want them falling off.
Added by monica murphy on October 17, 2010 at 11:55am —
6 Comments