Cake Decorating Community - Cakes We Bake

Has anyone had experience with sanding sugars and edible diamonds on cakes? Iam making a wedding cake for december,and the fondant has to be covered with sanding sugar (white) and i will be adding the edible diamonds on the lace effects. My biggest concern is how to apply the sanding sugars & the edible diamonds? I wouldnt want them falling off.

Views: 345

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by jeri c on October 30, 2010 at 7:52pm
If you are just looking for the sparkle you can also use pixie dust... but the sanding sugar is so pretty,. I love Edna's white cake with the sugar on it
Comment by Mary Ellen Russell on October 27, 2010 at 12:01pm
you can crumple up some paper towel and blot the fondant with piping gell then dust the layers with the sugar and adhear the dimonds with gum glue or piping gell
Comment by monica murphy on October 25, 2010 at 1:29pm
i will be sure to send you an email so you can see the cake pics, thanks again kathy
Comment by Kathy Kmonk on October 22, 2010 at 11:59am
You're welcome...I can't wait to see your finished cake.
Comment by monica murphy on October 18, 2010 at 8:21pm
thanks so much kathy, i found this very helpful, it appears the idea i had to adhere them with the gum glue was spot on. again thanks for taking the time.
Comment by Kathy Kmonk on October 18, 2010 at 10:54am
Found this at cakecentral.com... I hope it helps.

http://cakecentral.com/cake-decorating-ftopicp-6810937-.html

© 2019   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service