Has anyone had experience with sanding sugars and edible diamonds on cakes? Iam making a wedding cake for december,and the fondant has to be covered with sanding sugar (white) and i will be adding the edible diamonds on the lace effects. My biggest concern is how to apply the sanding sugars & the edible diamonds? I wouldnt want them falling off.
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake