Started this discussion. Last reply by Marnee Kaufman Jul 19, 2010. 12 Replies 0 Favorites
Has anyone used IMBC to do a BC transfer? If so, how does it hold up?MarneeContinue
Started this discussion. Last reply by Marnee Kaufman Mar 6, 2010. 9 Replies 0 Favorites
Hello Everyone!I had made Italian Buttercream and I never want to use anything else. The concern I have of it is the stability. How long can it set out for? What temp will melt it at? Any one having…Continue
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