Cake Decorating Community - Cakes We Bake

Mai Fathalla
  • Female
  • Cairo
  • Egypt
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Mai Fathalla's Friends

  • Sandra Smiley
  • Jenny Whyte
  • Leo Sciancalepore
  • Jos Sluizeman
  • Bonnie Willey
  • Maria Gemini
  • Luz Iglesias
  • art deco cakes by galidink
  • Goreti
  • Mandy Nel
  • June Kowalczyk

Mai Fathalla's Discussions

Advice needed on covering a mold cake in fondant

Started this discussion. Last reply by Mai Fathalla Jan 19, 2015. 6 Replies

Hello my dear CWB friends... It's been some long time since I last interacted with you here (busy days)... Hoping that you've all enjoyed your holidays... Belated Merry Christmas & New Year…Continue

Adding Jello (gelatin not pudding) to a cake box mix

Started this discussion. Last reply by Mai Fathalla Sep 29, 2014. 16 Replies

Hi friends... Need your advice.A friend of mine asked for a cake that looks like watermelon and the only thing I found with that flavor was a jello mix (gelatin not pudding). So I was wondering if…Continue

Your usual help/ guidance needed ladies in decorating a cake... Simple one to you I think

Started this discussion. Last reply by Katy Nott Sep 29, 2013. 6 Replies

Hi there ladies... Long time and I hope you're all doing great.I'm planning to make a birthday cake for a little girl who loves Dora and I thought the best simple idea was to put Dora's face in the…Continue

Advice needed! Food colours suitable for coloring fondant

Started this discussion. Last reply by Katy Nott Aug 25, 2013. 15 Replies

Hi friends... In my part of the world, it's very difficult to get food colours (gel or paste), only liquid colors are available which renders my job to colour fondant real difficult (I make…Continue

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Comment Wall (9 comments)

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At 12:24pm on August 19, 2015, Nadia (zohreh) said…

Thank you so much Mai for all your kind words, that is very nice of you. I am also love your amazing work, these are so pretty 

At 2:31pm on December 1, 2014, Katy Nott said…

Hey Mai, hope your birthday was a good one.  did you notice this discussion that was posted?  Check it out.............

At 2:32pm on November 24, 2014, Denise Rico said…

Thank you so much Ma I for the birthday wishes. I had a wonderful birthday.

At 4:24pm on October 17, 2014, Betty said…

Thank You Mai, The cake is lovely and your Birthday Wishes are what counts. Thanks for thinking of me. :))))XXXOOO

At 11:36am on October 15, 2014, Sandra Smiley said…

Thank you, Mai!  I was clowning around with Bonnie.  She wanted a new photo, so I sent this one to her, just for fun, then decided I liked it better than the old one.

At 10:14pm on September 24, 2014, Bonnie Willey said…

Thanks for being my friend!

At 10:07pm on September 24, 2014, Bonnie Willey said…

Hello Mai,

I was told that melted marshmallows will not work in this recipe, that you had to use the crème, or Fluff.  I think I have a recipe for making your own marshmallow crème.  Will look for it.

At 10:30am on September 23, 2014, Bonnie Willey said…

Marshmallow Creme Buttercream

It Does NOT crust.
  • 1 lb (4sticks) of unsalted butter, softened, or vegetable shortening 
  • 1 lb  marshmallow creme (2-7oz jars,or 1-16oz tub Marshmallow Fluff, etc...)
  • 2 cups confectioners' sugar
  • 2 tsp clear vanilla (sub another flavoring for 1 tsp).


  1. Beat butter in a large bowl w/mixer on medium speed until creamy.
  2. Beat in marshmallow cream.
  3. When well blended, beat in confectioners' sugar and vanilla.
  4. Increase speed to high and beat 3 to 4 min until fluffy.
My granddaughter can't have dairy, so I use Crisco & add a tsp. butter flavoring, works perfect, might even be part of why it holds up so well.  So I use a tsp. each of Vanilla, Almond,  & butter flavoring.   And I use the Fluff, cheaper.  {:o)
At 10:00am on April 13, 2014, Nancy Hinds said…

really really beautiful work


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