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Everything on this cake was made from butter cream icing except for the dark leaves and the pearls, which were made from fondant. It was one of my experimental cakes attempting to do some Lambeth techniques using butter cream.

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Comment by Sandra I. Vazquez Lossiseroni on August 8, 2013 at 3:55pm
Gorgeous, Linda!
Comment by Susan Shubert on August 8, 2013 at 3:36pm

Very pretty Linda!

Comment by Linda Wolff on August 7, 2013 at 3:21pm

thank you Mandy and Rima...I only entered it so that we would have some more photos in the contest.

Comment by Mandy Donaldson on August 7, 2013 at 2:36am

wow

Comment by Rima on August 7, 2013 at 2:00am

ooo pretty Linda

Comment by Linda Wolff on August 6, 2013 at 10:51pm

Thank you everyone! I haven't done cakes all summer long...who knows if I can even still do something like this anymore. lol

Comment by Bonnie Willey on August 6, 2013 at 9:30pm

Now I know that it is possible t do a decent Lambeth...

This is REALLY nice!

Comment by June Kowalczyk on August 6, 2013 at 5:39pm
Just LOVE your piping Linda.... Just a gorgeous cake!!! :o)
Comment by Anna Khachatryan on August 6, 2013 at 1:47pm

Very pretty!!!

Comment by art deco cakes by galidink on August 6, 2013 at 12:43pm

;) you know I am in ah ! with your piping and you did all white buttercream ,that's truly awesome

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