Cake Decorating Community - Cakes We Bake

I made this cake for my German born husband for his birthday. The stein is several stacked 4" red velvet cakes with plenty of card board support between and about 4 skewers pounded through to keep it from toppling. The stein cake was first covered in icing then fondant all around it.The lid and handle were made from gum paste as were the plate, the pretzel, the pickle, and the brat and bread. The mustard was royal icing. All are sitting on a square cake that is covered in checker board fondant.

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Comment by Astrid Probst Deetlefs on October 8, 2013 at 11:17am

Toll!!!!

Comment by Linda Wolff on October 7, 2013 at 1:25pm

Thanks guys...it was a labor of love for my hubby. He is so proud of his German roots and gets homesick every once in awhile.

Comment by Nicole Pinou on October 7, 2013 at 10:27am

This is terrific....I'm half German...love it!

Comment by Sue Younkin on October 5, 2013 at 4:40pm

Congratulations Linda!  Great job!!

Comment by Nadia (zohreh) on October 5, 2013 at 4:35pm
"Congradulations Linda "
Comment by Katy Nott on October 5, 2013 at 2:19pm

lol Linda - might have to come over there and give you a slap!  You are seriously talented mate.

Comment by Linda Wolff on October 5, 2013 at 2:15pm

Just the truth as I see it, Katy.

Comment by Katy Nott on October 5, 2013 at 2:13pm

Modest as ever Linda...........

Comment by Linda Wolff on October 5, 2013 at 1:59pm

I seriously did not expect this....thank you everyone, but in all honesty, I thought there were better cakes than mine and they were far more deserving.

Comment by sadaf malik on October 5, 2013 at 1:03pm

congradulations.

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