Cupcakes a la Sandra!
Our friend and colleague Sandra Lossiseroni makes such beautiful cupcakes and I mentioned on Facebook that it was a sad thought that I would never get to eat one of her cakes (she being in Florida and me being in the UK!). So she told me I would have to make my own! Well here we are - my attempt at Sandra's style. Although I am reasonably happy with them, I don't think Royal Romance cakes has much to worry about from me!
They took ages to make all the embellishments - everything is edible. All are fondant except for the flowers and leaves which are petal paste.
Comment
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Comment by Katy Nott on February 11, 2013 at 6:12am
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Yikes Mandy! Can you imagine? 'I'd like a dozen cupcakes please. Ok fine, that'll be £88.92'. Yeh right, I don't think so......................
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Bless Sandra - thank you!
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Comment by Mandy Donaldson on February 10, 2013 at 4:17pm
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https://www.facebook.com/photo.php?fbid=323152454471985&set=a.2...
Have a read of this Katy was on FB
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Comment by Sandra I. Vazquez Lossiseroni on February 10, 2013 at 3:43pm
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My favorite cupcakes from my friend Katy...she took up a challenge and delivered romantic cakes...
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lol Mandy - make the most of them, it won't be happening again any time soon! Sooooo time consuming. Fun putting together though.
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Ooo these are nice
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You're not kidding June. I could have piped 3 times as many as this (and did lol! Hubby is working his way through those now) in the time it took me to make these.
Thanks for the lovely comment!
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Comment by June Kowalczyk on February 10, 2013 at 1:00pm
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Very pretty indeed Miss Katy!! Look beautiful.
I might be making wedding cupcakes this summer. Not sure. Bride hasn't officially told me yet. Future Mom-in-lw did. I would rather do fondant covering & accents than endless piping of b/c over & over. We will see. Brides do change their mind's. Especially when it may cost more $$ than a 2 tier cake. They don't realize all the fuss & extra work it takes to produce them.
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