Cake Decorating Community - Cakes We Bake

First attempt at the flooding technique with royal icing. It kind of worked, but needs practice. I think my flooding royal should have been a little runnier, it was setting before I could fill evenly.

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Comment by Katy Nott on May 17, 2013 at 6:22am

Thanks Luz

Comment by Luz Iglesias on May 16, 2013 at 11:13pm

Very pretty!

Comment by Katy Nott on May 13, 2013 at 1:26pm

Thank you Gail - you're a sweetie

Comment by art deco cakes by galidink on May 13, 2013 at 12:48pm

YES FONDANT WOULD BE EASYER , BUT , YOU kATY DID AN AWESOME FLOOD ON THEM .the shape of the floods are  perfect butterflys,

Comment by Katy Nott on May 13, 2013 at 12:14pm

I don't blame you in the slightest Mandy.  I'm sure it was a heck of a lot quicker than this!

Comment by Mandy Donaldson on May 13, 2013 at 11:32am

Lovely this was how I was how i was going do mine but decided to take the quick easy route of cutting out fondant and sticking it on - anything for a easy life

Comment by Katy Nott on May 12, 2013 at 2:02pm

Thanks Goreti!

Comment by Goreti on May 12, 2013 at 1:51pm

nice job!

Comment by art deco cakes by galidink on May 12, 2013 at 1:42pm

they look good to me , I have never did any like this , I think your rite with the icing , the outline , is thicker than the flooding icing , its so hard to get the recipes the same ea time we make them due to the moisture in the air !

Comment by Katy Nott on May 12, 2013 at 1:30pm

Thanks Gail - bit of a messy job, but I learnt lots from the exercise.  I found myself rushing at the end as we were suddenly asked to have Daisy overnight and I was in no way prepared for that lol!   

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