Sugar Biscuits.
I was bought a cookie press cutter for my birthday recently and decided it was time to try it out. Tricky little rascal to get the hang of, but I can see it could be fun - provided you've got a hand like a gorilla's to keep squeezing the trigger....
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Comment by art deco cakes by galidink on June 6, 2013 at 12:28pm
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lol , your funny to , , I have to check mine out some day to see what I have ! last time I tried it , it was making me crazy , so I put it away .
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Comment by Katy Nott on June 6, 2013 at 12:21pm
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Gail - that one is pretty much the same discs as I have. You lot are funny - wish I could send some over for you lol!
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lots I have never seen
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http://www.ebay.com/itm/Vintage-1992-Pampered-Chef-Cookie-Press-wit...check out this cookie shooter on ebay
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thank you Linda ;xx
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Comment by Linda Wolff on June 6, 2013 at 12:00pm
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You are so funny, Gail! lol Bty, I like your new profile pic.
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so true , I just love the chard taste !, I keep telling my man when he cooks on the grill burn it for me !
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Katy, if you do try it with a pastry bag, I made sure that I wrapped a very strong rubber band at the top opening so that the dough didn't come back out the top.
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ha ha! Just goes to show you that one man's trash is another man's treasure! Most people would go for perfection and keep all of the light colored ones, and to me, the golden brown, crispy and crunchy ones are the prime cookies! I like dark brown toast, but not black.
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yes I like the golden also , ! you know whats funny , yr's ago a friend made me a chocolate birthday cake ! she said she was very sorry it came out a little burnt on the outside s , well I was so happy with that , I love that on a chocolate cake burnt a little around the outsides , crazy hey , !!lol also love burnt toast !
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