Cake Decorating Community - Cakes We Bake

Almond Cake with Raspberry Filling and Almond Buttercream Frosting covered with Marshmallow Fondant topped with Gum Paste Fantasy Lily.

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Comment by Sandra Smiley on July 10, 2014 at 8:06pm

Thank you, sweet Bonnie. (Sorry about the misspelling of "tinted" - didn't notice until right now.)  My first flower to try was a rose because they are my favorite flower.  The second was a lily because they are Mike's favorite flower.  I haven't made that many and am not very good yet, but I hope to improve :o)

Comment by Bonnie Willey on July 10, 2014 at 7:34pm

This flower is gorgeous.  Such a lovely color!

Comment by Bonnie Willey on July 10, 2014 at 7:34pm

YUP!  That must be it.  Ruffled, white, with blue on it.

Comment by Sandra Smiley on July 10, 2014 at 3:02pm

There is a small white ruffle, tented with a smear of petal dust covering the cake board.  Is that what you are talking about?

Comment by Bonnie Willey on July 10, 2014 at 9:45am

Is there a variegated bottom ruffle hidden there? lol

Comment by Sandra Smiley on July 6, 2014 at 10:33am

Thank you, art deco and Mai!  It was fun to make.

Comment by Mai Fathalla on July 6, 2014 at 8:48am

Gorgeous

Comment by art deco cakes by galidink on July 5, 2014 at 1:15pm

pretty

Comment by Sandra Smiley on July 4, 2014 at 5:37pm

Thanks, June.

Comment by June Kowalczyk on July 4, 2014 at 5:17pm
Pretty....

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