Hubby's Birthday Cake
It was a big "NO" to fondant from hubby so this is what I ended up with. Piping is not my thing but I gave it a try and I'm pretty happy with it. Not perfect but will do. I am getting better at smoothing Swiss buttercream at least. Cake is white cake/pina colada filling made with homemade pineapple jam & toasted coconut/coconut Swiss Meringue Buttercream
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Comment by Goreti on July 4, 2014 at 3:04pm
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I still struggle with Sandra. Funny thing is that I forgot to change from the whip to the paddle when mixing the butter into the meringue and I found that I was able to smooth it out so much better. I actually used the upside down method. Really helps in getting that smooth top. http://cakecentral.com/a/upside-frosting-technique
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Comment by Sandra Smiley on July 4, 2014 at 2:06pm
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The frosting is as smooth as fondant! I envy you since I am still trying to master the technique.
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Comment by Katy Nott on August 6, 2013 at 6:04am
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Goreti, this is fab. Your piping is great and your butter icing is so smooth. Well done that lady.
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Comment by June Kowalczyk on August 5, 2013 at 10:22pm
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I love a coconut pound cake..... yum.... :o)
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Thanks everyone. This is not my favorite flavor but have to admit it tasted pretty good. Hubby loves this flavor combination.
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Beautiful G. Lovely smooth icing. Piping is very nice. :o)
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Comment by art deco cakes by galidink on August 5, 2013 at 3:53pm
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beautiful job, wow every thing your doing is looking so awesome ! and yum!!!!
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Betty, thank you so much. I know it is not in your league but I am happy with it.
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Comment by Betty on August 5, 2013 at 2:36pm
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Your piping looks fine to me. The cake sounds delicious. Coconut is another favorite of mine.
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