Cake Decorating Community - Cakes We Bake

It was a big "NO" to fondant from hubby so this is what I ended up with. Piping is not my thing but I gave it a try and I'm pretty happy with it. Not perfect but will do. I am getting better at smoothing Swiss buttercream at least. Cake is white cake/pina colada filling made with homemade pineapple jam & toasted coconut/coconut Swiss Meringue Buttercream

Views: 34

Comment by Carmen Manor on August 13, 2013 at 1:57pm

Yummmy!

Comment by art deco cakes by galidink on August 5, 2013 at 3:52pm

the piping job is really nice , ! so neat and clean ; ) way to go ; )and it sounds so yummy

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