It was a big "NO" to fondant from hubby so this is what I ended up with. Piping is not my thing but I gave it a try and I'm pretty happy with it. Not perfect but will do. I am getting better at smoothing Swiss buttercream at least. Cake is white cake/pina colada filling made with homemade pineapple jam & toasted coconut/coconut Swiss Meringue Buttercream
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I still struggle with Sandra. Funny thing is that I forgot to change from the whip to the paddle when mixing the butter into the meringue and I found that I was able to smooth it out so much better. I actually used the upside down method. Really helps in getting that smooth top. http://cakecentral.com/a/upside-frosting-technique
The frosting is as smooth as fondant! I envy you since I am still trying to master the technique.
Goreti, this is fab. Your piping is great and your butter icing is so smooth. Well done that lady.
Thanks everyone. This is not my favorite flavor but have to admit it tasted pretty good. Hubby loves this flavor combination.
beautiful job, wow every thing your doing is looking so awesome ! and yum!!!!
Betty, thank you so much. I know it is not in your league but I am happy with it.
Your piping looks fine to me. The cake sounds delicious. Coconut is another favorite of mine.
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