Professional and Amateur Cake Makers in Wisconsin
Members: 20
Latest Activity: Sep 2, 2013
Started by Erica K. Last reply by Eileen S May 25, 2011. 1 Reply 0 Favorites
HELP! I am still practicing baking cakes and frosting them before I go on to fondant/decorating. The last two times I frosted the cake I kept getting crumbs in it...how do you avoid this?Thanks!EricaContinue
Hello, I am Erica and I am living in Grafton. The only cake I have made thus far is the one on my profile. No cake decorating yet but I will be on my way pretty soon! I am not a professional but what I would like to do is have my own side business making cakes for parties, wedding, etc.
Beth, the classes at JoAnns, Micheals, and Hobby Lobby are all the Wilton classes so they are all the same- I'd say go for whichever location is most convienient with the best hours- or if anyone has recommended a teacher from a certain store to you
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