Self Taught Decorators Club

Comment by Magdalena Visser on December 29, 2012 at 9:34am

I have not been around much lately. Welcome Betty and all the other newcomers I might have missed. This is absolutely my favorite spot to come back to. Always a helping text or two. ;)  May you all blossom in the next year. May 2013 be a very productive year for all of us. 

Comment by Geniese Ligon on January 5, 2013 at 5:23pm

Hi all I am new here I have been baking unprofessionally professionally for the last 5 years. I currently teach a wilton class 1-4 but I have so much to unlearn the wrong self taught and relearn industry standards, looking forward to great discussions.

Comment by art deco cakes by galidink on January 5, 2013 at 5:28pm

WELCOME TO CWB  Geniese Ligon , the best site you will ever know for friends and help ! iv been caking since march 2011 , since my friends here help me , iv came a long way , they are all so awesome

Comment by Katy Nott on January 6, 2013 at 6:45am

Welcome Geniese - hope you enjoy the site as much as I do.  We have members of all ranges of ability, both professional and amateur, but all are always willing to help, share and encourage.

Comment by Magdalena Visser on January 6, 2013 at 7:28am

Welcome Geniese Ligon , I am also planning to join our local sugar guild, I am always ready to learn more. I hope I'm not going to shock them with my techniques and short cuts that I have accumulated through the years. So I might also have to un- learn some things :0) . 

Comment by patrice borchers on January 6, 2013 at 7:58am

I am so used to facebook...I keep trying to find a "LIKE" button...lol

Comment by Terry Bingham on January 6, 2013 at 9:26am

Welcome Ggeniese, like many have already said, you have joined a great group. Everyone here is respectful and very helpful. Hope you enjo it as much as I do.

Comment by Katy Nott on January 6, 2013 at 11:55am

@Patrice - lol, me too!

Comment by Geniese Ligon on January 6, 2013 at 5:34pm

Good Morning ladies, preparing to make my huby an Oakland Raider Stacked cake. I have been watching some of the ideas on craftsy as well as this site so I think I have a handle on what is going to be my final outcome. I will post the final product shortly. well at least in 3 days cake time. lol
by the way thank you al so much for the kind words i am excited to be here. for those of you who do not know the San Diego cake competetion is in march i have seen some of your work i encourae you to enter. you can go on San Diego cake club website for further details.

Comment by Geniese Ligon on January 6, 2013 at 8:52pm

so i have decided to do a butter cream transfer i havent done one before but if figure i might as well jump in does anyone have any suggestions. i have viewed the websites it is oakland raiders so i am sticking to black white and grey for colors. cake is due on thursday i will make the transfer on wednesday night, cake is baked just need to make some butter cream frosting chocolate of course actually black here we go lol

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