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Self Taught Decorators Club

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Self Taught Decorators Club

For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?

Members: 674
Latest Activity: Aug 23, 2016

Discussion Forum

Introcuding Myself-Laura

Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies

Hello my name is, Laura.  I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue

Carving Problems

Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies

I am so glad I am doing a practice run of my purse cake.  I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem.  I used my chocolate cake recipe and have…Continue

Victorian plastic cake stand??

Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies

Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!

Favorite fondant

Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies

I want everybody's thoughts on what their favorite fondant is and why.  I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF.  Just want to hear some opinions. …Continue

Comment Wall

Comment by Jhoanee Beltran on June 29, 2010 at 9:14pm
ooo thanks for that frogkingkonfections! i love the adding of choc (i love anything with chocolate! hehehe)!
Comment by frogkingkonfections on June 29, 2010 at 9:18pm
oh yeah when I made some chocolate [see my bug cake] it tasted like tootsie rolls
Comment by Jhoanee Beltran on June 29, 2010 at 9:24pm
omg frogkingkonfections, ur roach cake looks so real it's making me cringe! lol! ...
Comment by frogkingkonfections on June 29, 2010 at 9:32pm
I know it was awesome. My daughter did all of the designing and painting. I made the cake and the fondant. We did it for a performing arts school cast party.
Comment by Edna De la Cruz on June 29, 2010 at 9:35pm
In the calla lilly tutorial I think I go on the first part through some of the basic tools.
Comment by Shannon K Orona on June 29, 2010 at 10:03pm
frogkingkonfections Thank you for the recipe for the MM Fondant, I've tried others but didn't like them I will try yours this weekend, thanks again
Comment by Jennifer Carter on June 29, 2010 at 10:05pm
Thanks, Edna! I'm about to go and watch it now. :)
Comment by maribel miller on June 29, 2010 at 11:16pm
hey Edna i love your tutorials !
Comment by Edna De la Cruz on June 29, 2010 at 11:44pm
Thanks Maribel!
Comment by Jhoanee Beltran on June 30, 2010 at 2:04am
btw, how long does MM fondant last after making it? storage conditions? frogkingkonfections, how much icing does ur recipe make (what size cake can it cover?)?

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