Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Berlynda Stachel on July 28, 2012 at 5:00pm
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Made my 1st Tufted billow weave cake today on a 10 in round took me 6 hr for the weave, But for 1st time wasent to bad.
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Comment by Mandy Nel on July 30, 2012 at 1:42am
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Oh you go baker buddy!!! I share in your joy and wish you many many happy hours of cakin and bakin :-)
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Hopeing someone is on here i have a ? doing a wedding cake for this Saturday. The humidity here is awful. And the Brides is useing real flowers. I wont stick the flowers in a cake unless they are organic flowers these are not the bride picked up bought 1/2 inch wide picks that will hold water in them . But here is my thinking they are about 3 inches long will this cause the cake to try and spead outward and crack my fondant as she wanted simple and there is no room to hide mistakes on this cake ty.
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Comment by June Kowalczyk on August 2, 2012 at 9:03pm
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I made a cake with real roses in Jan. I thought I would use the cake pics but I didn't. I wrapped the stems in floral tape. In Canada we must wrap our flowers or have them in "something so no bacteria transfer. Does the venue have AC?? Mine did. Don't know where you are placing the flowers? You will find my rose cake on my page. After I pushed my flowers in, there was no spreading or cracking. If your fondant is solid & firm, you shouldn't have any trouble. Of course I did have some artificial greenery. Hope this helps
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Comment by Joann Gottermeyer on August 2, 2012 at 9:57pm
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I've used white chocolate to seal some things that I've out in cakes...just an idea...?
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Comment by Lydia Beier on August 2, 2012 at 9:58pm
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For my rose cake (I believe there is a picture on my page) I used thin strips of plastic wrap, secured with tape for roses going around the tiers. For the top I had a tall narrow glass which sat about 1/2 inch above the tier. I cut a hole in the top tier and inserted the glass, putting the roses in the glass. It worked well.
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It wasn't there but I just added it to my page.
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All in all i went with the tubes for the real flowers came off not to bad pic is posted here.
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Hope im posting in right place. I'v bin asked to make a sand castle cake what is the best way to get my gramb crumbs on the castle?
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This will be a 3d cake so i cant sprinkle them on.
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