Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Daisy Brown on August 31, 2011 at 2:10pm
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Sorry to hear that Linda :(. It's going to be exciting because it look like they're go to do a lot of show pieces this season. I'll see if I can fund episodes online and post the link here. That way others likje you can still enjoy the high-lights.
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Comment by Linda Wolff on August 31, 2011 at 2:28pm
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That would be awesome! Thank you so much Daisy!
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Your so welcome!
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Comment by Adrian Sims on September 17, 2011 at 10:52pm
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I would like to join your club
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Hi Adrian you are and welcome to the club :).
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Welcome Swirly Cakery!
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Wow! Friends we are 1 member away from reaching the 400 mark! Officially making us the largest group on CWB. How should we celebrate? Any ideas? :).
Your Founder,
Daisy
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We need our own cake contest!
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Wow! Linda I have been thinking about that for the last few weeks! Being the founder I will not participate. So with that said....I will post our first contest Saturday October 1st. Hint: It's a tribute to cancer survivors :).
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Comment by Ck King on September 27, 2011 at 11:53pm
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Hey Everyone! I am new to the group, my name is Ck; owner/baker of The Cavity Shoppe "Where the fillings are Sweet" and I am self-taught with little training. I, for the first time am going to attempt to work with ISOMALT. Has anyone worked with it before? What is your take on it? Any tips?
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