Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Daisy Brown on November 8, 2010 at 8:51am
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Question....Can you substitute butter for a vegetable oil when using a cake mix?
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Comment by Christina on November 8, 2010 at 5:29pm
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Yes, you can substitute butter for vegetable oil in a cake mix. It must be melted first then measured. It will give a little different texture. Unsweetened applesauce is also a good substitute for those watching fat intake.
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Comment by Sharon on November 9, 2010 at 2:59pm
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I will be using an edible image on my next cake (new to me) and I was wondering if the dark fondant on the cake will bleed through the edible image and if it can, I was hoping I could get some hints from you all. The image will be placed on the side of the cake. Thanks so much.
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Thanks Sharon :)
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Woooooohoooooooooo! Melisa Taylor is our 200th member!!! Please help by welcome her to the group! It so exciting to how much "Self Taught Decorators Club" has grown :).
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Comment by Alicia Rodney-Valentine on November 13, 2010 at 8:42am
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Melisa Taylor to the group!
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I hope everyone had a great weekend!! What are your baking plans for the holiday's?
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Comment by Emma Merisier on December 2, 2010 at 9:19am
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The second week in December and Christmas is just around the corner. Bracing myself for last minute orders lol!
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I would like to wish everyone a Decadent New Year and Happy Baking!
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