Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Daisy Brown on August 8, 2010 at 8:54pm
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Thanks ladies! It was for an outdoor wedding but thank God the weather was beautiful!! The weatherman was calling for a severe thunderstorm that day but God had other plans :),
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Comment by Rebecca Wavinya on August 10, 2010 at 7:12am
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wow! Its such a pretty cake Daisy! Am happy it all went well.
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Thank you Rebecca:).
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Comment by Jeannine Sikora on August 10, 2010 at 11:53am
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Beautiful!!! I love it!
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It was a blessing Jeannine! That was my first attempt constructing a 3 tiered cake and the Bride really believed in which made me feel at ease doing it.
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Is there a way to adjust the WSC recipe to use when making a cupcake. The origina?l it's a little to thick for cupcakes.
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Comment by Lee-Ann Conway on August 23, 2010 at 7:11am
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Hi all, i'm self taught (with the help of Wilton's pans and instructions) now that those are going well i'm eager to learn to use fondant and sugarpaste to cover cakes and make the flowers. I'm mostly using the various tutorials i'm finding on the net as there are so many. then it's just to find the time and patience to play :)
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Welcome to the club Lee-Ann and all those who recently joined. Make yourself at home :).
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Hi Tina T.! You can find details in the recipe page at the top of the page. It really a good go to recipe if your doing a wedding cake :).
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Comment by Liza Bibby on August 23, 2010 at 7:27pm
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Hi All, so glad i found this site. I am a self taught cake decorator (in my spare time) To be able to have somewhere that i can ask for help will be a great help. And if i can give any help to others i am more than willing :) Most of the cakes i do are 3D and mainly novelty birthday cakes using fondant and most are for family or friends and the odd one i get by word of mouth. Hope to chat soon x
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