Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Karie Collins on July 30, 2013 at 6:09am
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cute cake daisy. what culinary school are you attending? my son is currently getting ready to apply to a few schools for 2014. we are in South Carolina and he doesn't want to go far.
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Comment by Mandy Nel on September 2, 2013 at 2:44am
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@ Cynthia ..... you aint seen nothing yet!!! This is the most addictive, wonderful, frustrating (not enough time and too much to do), rewarding, time consuming, expressive, delicious, sleep-deprived, fantabulous craft in the world! And the best of these art works is they get to be eaten again and again and again and again! Welcome sister in baking :-) (I consider myself a student of the university of google)
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Comment by Katy Nott on November 17, 2013 at 7:45am
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@Sarah. Welcome to the club. It's full of people of varying levels of ability, some professionals, some amateurs. But all with the same passion. You will always find help and encouragement here. Enjoy!
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Comment by June Kowalczyk on November 17, 2013 at 9:15am
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Welcome Sarah
Were a helpful bunch here.... :o)
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Comment by Joann Gottermeyer on November 17, 2013 at 9:53am
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I miss you guys! Feel like I haven't done anything but go to PT in forever....I am living vicariously through you all!!
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Ahhh sorry Joann. Not much living through me... not a lot of caking going on....
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I signed my daughter and I up to enter a gingerbread house into our towns Gingerbread Walk, so I am excited about that! Thinking about Santa's Toy Shop with a hot tub in the yard for those hard working elves...
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We miss you too Joann! Gingerbread sounds fun though - enjoy it!
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Sounds like fun Joann....I'm looking forward to being a grandma in about 30 days......:o)
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Comment by Daisy Brown on November 17, 2013 at 3:07pm
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Hey members how are ya? I see were still growing strong :).
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