Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Ruth Cropper on April 3, 2013 at 9:33am
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But there would be LOTS of action! ;D
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Comment by Sandra I. Vazquez Lossiseroni on April 3, 2013 at 9:38am
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Jajajajaja crazy girls...way to start my morning...after going to sleep after 2:00...hopefully I will stay awake at the office.
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Comment by June Kowalczyk on April 3, 2013 at 9:46am
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You ladies are tooooo funny. Maybe a Drama/Comedy film: Long day into night.... A Cake Saga!!!!
But gotta say, I use.....Coffee.... Coffee.... Coffee.... a decorators's best friend!!!!
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Comment by Mandy Nel on April 3, 2013 at 9:51am
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Icing guns ablazing!
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Comment by Joann Gottermeyer on April 3, 2013 at 9:55am
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Don't know if they sell it by you June but I drink Water Joe - it has as much caffeine as coffee. Sometimes I brew it into iced tea and get double the stay-awake-to-cake power!
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We don't have that Joann, but stuff very similar. One called "5 hour energy drink". I am just a hobby baker, & have never pulled a all nighter, so I don't need this stuff. Am am susceptible to caffeine, so I do try & space it out during the day. Usually it is green tea for me after 11 am. My heart rate jumps erratically with too much juice.... and I can't sleep. Actually, if I got that "wired", can't say for sure how my cakes would look... kinda a scary thought. I am already a "A" type personality... go, go go.
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Comment by Katy Nott on April 3, 2013 at 10:33am
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A Bridge Too Far? Comedy of Errors? Taming of the Shrew? All renamed as - A Cake Too Far? Comedy of Cakes? Taming of the Fondant?
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The Loneliness of the Long Distance Baker
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Just as long as it isn't anything like Groundhog Day...you spend your whole day, well into the night, decorating the most complicated cake anyone has ever, ever ordered......fall into bed exhausted......and wake up in the morning to the same day - and the same cake!! - over and over and over again!!!!!! Can you just imagine?!
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Ha Ha ..... Katy.... your on a roll.
JoAnn... man oh man.... that would be a Nightmare. But one good thing about Ground Hog day...if your cake Didn't turn out..... instant redo!!
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