For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Wow Melanie
That speaks volumes about your cakes & ability that your business has doubled!!!! Good for you. And also you said your husband is creative. Because of that, he can totally understand your cake "creativity". That is extremely helpful.
Yes I appauld you Sandra. Your faith service, and doing cakes. Believe God is helping you honour your cake commintments.
Yup
You got that right........ :o)
My hat goes off to all of you who manage to juggle so much in your lives. Youth and energy is a wonderful thing!
ARONA - If you ever get to find this after all our previous yakking, I have had a message back from my friend in Atlanta. He says -
Traveling within the US-- no worries at all. She should definitely take them with her-- provided they are all solid, and there's no liquid involved. If they're allowed in the back, there will be no climate control and they'll likely melt. And I would suggest she buy an insulated carrying bag like one would use to transport foods to a picnic or church social
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