Cake Decorating Community - Cakes We Bake

Lisa Seidling's Discussions (59)

Discussions Replied To (9) Replies Latest Activity

"I hear you on no cost options.  That was why I mentioned the library - I would defin…"

Lisa Seidling replied Oct 23, 2012 to DECORATING A TIERED CAKE WITH FLOWERS INBETWEEN THE TIERS

19 Oct 25, 2012
Reply by Les Brown

"Mich Turner has an excellent book that shows exactly how to do that type of floral b…"

Lisa Seidling replied Oct 23, 2012 to DECORATING A TIERED CAKE WITH FLOWERS INBETWEEN THE TIERS

19 Oct 25, 2012
Reply by Les Brown

"I steam it, just for a second  - either with a boiling pan of water (if the gumpaste…"

Lisa Seidling replied Sep 20, 2012 to Shiny Gumpaste

17 Sep 22, 2012
Reply by Danielle Dyskin

"You would be surprised - I think most friends don't want to cheat you on price.  I d…"

Lisa Seidling replied Aug 27, 2012 to What to do about this friend??

30 Aug 29, 2012
Reply by Dee Miller

"I have had this situation come up numerous times.  What I usually do is write up a c…"

Lisa Seidling replied Aug 27, 2012 to What to do about this friend??

30 Aug 29, 2012
Reply by Dee Miller

"I charge for the amount of servings the cake sizes amount to and just tell the custo…"

Lisa Seidling replied Aug 27, 2012 to How do you handle this?

21 Sep 14, 2012
Reply by Bettina Dwyer

"I keep my fondant in the fridge or even the freezer just in a plastic ziploc bag for…"

Lisa Seidling replied Sep 26, 2011 to Fondant/Buttercream Problems. Desperately seeking help

22 Oct 16, 2011
Reply by sylvia

"I had alot of problems with that same fondant recipe this summer when it was soooo d…"

Lisa Seidling replied Sep 26, 2011 to Fondant/Buttercream Problems. Desperately seeking help

22 Oct 16, 2011
Reply by sylvia

"I have started using Americolor gel paste colors. I have noticed that I use signific…"

Lisa Seidling replied Aug 10, 2010 to Food Coloring

2 Aug 10, 2010
Reply by Marta Phillips

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