Hi everyone, I am very sceptical about the use of food coloring and am contemplating to purchase all natural food colors in spite of the fact that they are more expensive and their colors not as strong. I am concerned about health issues concerning food coloring. Some of the stronger colors used on the cakes require quit a lot of food coloring [like in my Gnomes cake]. I have very young grand children and would not want to give them anything harmful. The fact that these colors are FDA approved for human consumption does not make me feel any better about them. My son, who has a Ph.D. in biochemistry will not eat any of my decorated cakes.
I would like to know how you all feel about this subject and think that this also could interest members of other groups as well.
Thanking you in advance for your reactions,
Dorit
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