Cake Decorating Community - Cakes We Bake

Sandi Newsome's Discussions (34)

Discussions Replied To (30) Replies Latest Activity

"Since you have the agbay slicer, have you tried putting your layers into the freezer…"

Sandi Newsome replied Aug 30, 2012 to LEVELLING CAKES

46 Sep 10, 2012
Reply by Mandy Nel

"Hi Anne, You could add a little salt to cut the sweet.  I have a great recipe for bu…"

Sandi Newsome replied Aug 28, 2012 to Butter Cream too sweet.

29 Aug 30, 2012
Reply by June Kowalczyk

"Pop goes the Easel with a cake pop on a paint easel.  Well not great but first thing…"

Sandi Newsome replied Aug 24, 2012 to Name for a Cake Pop Store

7 Aug 27, 2012
Reply by Lynette Dlamini

"I've used Targacanth and Tylose and prefer Tylose.  Never used CMC."

Sandi Newsome replied Aug 18, 2012 to tylose vs CMC in making gumpaste

17 Sep 15, 2012
Reply by Bettina Dwyer

"My husband is a diabetic so my recipe is sugar free but I'm sure it can be made with…"

Sandi Newsome replied Aug 14, 2012 to cake boss cakes..............

14 Aug 14, 2012
Reply by Joann Gottermeyer

"Have any of you ever tasted his cakes or pastries.  I live in NJ and when I had some…"

Sandi Newsome replied Aug 13, 2012 to cake boss cakes..............

14 Aug 14, 2012
Reply by Joann Gottermeyer

"I bought one of his books but disappointed, nothing new.  I couldn't believe he incl…"

Sandi Newsome replied Aug 10, 2012 to cake boss cakes..............

14 Aug 14, 2012
Reply by Joann Gottermeyer

"I've used both.  Candy coating/candy melts are easier to work with in my opinion onl…"

Sandi Newsome replied Aug 9, 2012 to modeling chocolate- what can I use?

11 Aug 10, 2012
Reply by Aronna Sevan

"  "

Sandi Newsome replied Jul 13, 2012 to Bulging

16 Jul 14, 2012
Reply by monica murphy

"  "

Sandi Newsome replied Jul 13, 2012 to Bulging

16 Jul 14, 2012
Reply by monica murphy

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