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Permalink Reply by Aronna Sevan on August 14, 2012 at 2:04pm

thanks so much!

Sandra Newsome said:

My husband is a diabetic so my recipe is sugar free but I'm sure it can be made with sugar.  I use 1 package of sugar free cook to serve vanilla pudding and pie filling using heavy cream instead of milk and cooking until it is thick not just coming to a boil, chill, this makes a very thick pudding.  Then make whipped cream using 1 cup of heavy cream.  I sweeten to taste with splenda and add 2 tsp of vanilla bean crush and stabalize with either whip-it or unflavored geletine.  Fold the whipped cream and chilled pudding together.  I've gotten lots of raves about this filling and although its full of fat its sugar free.

Permalink Reply by Joann Gottermeyer on August 14, 2012 at 5:18pm

I will be happy to post when I get a chance - 4 cakes and 120 cupcakes to get ready for pickup on Thursday so I'm bit buried at the moment!

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