make it from scratch
end result well worth the effort
I make it from scratch. I also don't like the red dye so I am going to try beet juice on the next one. who knows?
Thank You Patricia... I have used my recipes for over 33 years so they are well tested!
Patricia Sweetland said:
I made the one Jeri posted and hers came out great.. I like all her recipes..
Just realised how old this thread is but anyway, I made red velvet cakes with this recipie, and I found them quite delicious !
After reading the blog the first thing we must realize choco lovers is this is by no means a chocolate cake, cocoa is an enhancer for color sake just as the red die is, this is a silky buttery deep flavor cake, which as I stated must be made from scratch to really taste a true red velvet, just like a German chocolate is not a true deep chocolate there are variations of chocolate taste and Red Velvet is Not a chocolate cake, chocolate is the flavor enhancer if you think about it this way it may help with the taste you each are looking for, silky, smooth red choco deliciousness lol