Vanessa Araiza's Discussions

Need a clarification of chocolate

Started this discussion. Last reply by Katy Nott Feb 7, 2013. 3 Replies 0 Favorites

Hi everyone. I've a question about chocolate for dipping. I use to work at a bakery that dipped their cupcakes and petit fours in a chocolate that you scooped out of a bucket and it was labeled…Continue

Questions for any sweetex users.

Started Mar 9, 2011 0 Replies 0 Favorites

Hi everyone. Today my bakery made a batch of buttercream using sweetex no trans fat instead of our usual Hi Ratio. It seemed very grainy, but that seemed to dissolve. Okay questions.1. Did it seem…Continue

Gumpaste high heels

Started this discussion. Last reply by T. Myers Sep 4, 2010. 5 Replies 0 Favorites

Does anyone know of any really good video tutorials online for making different types of high heels. I've only seen a couple.Continue

Red Velvet Cake

Started this discussion. Last reply by Dianne W Harrison Jul 13, 2014. 20 Replies 0 Favorites

Okay, so what's the scoop on red velvet cake? How many of you really make it from scratch and how many of you just put red food color into their chocolate batter?

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Are you a professional cake decorator?: Yes

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